1. ≥11% meat floss is added, of which ≥5% is beef floss. The meat texture is firm, and the meat floss has distinct strips.

2. ≥2% imported butter is added, with a delicate milky aroma.

3. The manually stir-fried meat floss is crisp and soft, with a fluffy texture and full rich meat aroma. 4. Two layers of bread wrap the beef floss, bringing out layered aftertaste.