1. ≥11% meat floss is added, of which ≥6% is cod floss. The meat is firm, and the meat floss has distinct shreds.

2. ≥2.5% imported butter is added, bringing a delicate milky aroma.

3. The manually stir-fried fish floss has a soft and fluffy texture, with a rich meat fragrance.

4. Cod meat floss is sandwiched between two layers of pastry, creating a progressive layered taste experience.